Posted under bad language & Bodily modification & childhood & class & Gender & GLBTQ & the body & unhappy endings & women's history
Well, it’s been a busy exam week. And I’m still not done with my grading! While I’m firing up the grill here at the Hell’s Half-Acre Ranch this afternoon, here are a few links and treats to keep you busy while you’re avoiding your grading, or writing, or reading, or whatever work it is you’re trying desperately to avoid:
- Tenured Radical has some interesting thoughts on the politics (and rampant paternalism) of egg donation in the high-tech fertility industry, and the deep, deep concern that some bioethicists have for the medical procedures involved in egg harvests and, of course, for women being paid to hand over their ova. She notes how funny it is that no one expresses the same deep, deep concerns when women are injected, poked and prodded for their own eggs, which will be then used in fertility treatments in their own bodies: “When was the last time you saw a front page article about the long-term risks associated with thirty-something and forty-something women juicing up their ovaries with dangerous chemicals over a period of anywhere from one to five years? But that’s cool because they become mothers, as opposed to becoming unnatural, selfish women whose only goal is to pay for college and graduate school.”
- Roxie at Roxie’s World has been on fire about Elena Kagan and the question, is she or isn’t she? (A natural brunette, that is–what did you think I meant?) Tenured Radical addressed this last weekend, in case you missed it.
- Historiann wonders: Continue Reading »
Here’s an interesting article in Salon by Ann Bauer, ”
It’s interesting (and sadly unsurprising) to me that two of the most powerful and emotional arguments the right-wing is mounting against health care reform have women’s bodies–or, more specifically, their uteri–at the center of them. First of all, of course,
I have colleagues who have written articles and books on food history. I don’t consider food history one of my main subfields, but I’ve learned a lot from food historians, and their work has been incredibly useful to me as a historian who works on the intersections of ethnicity, religion, gender, and identity. I’ve learned a lot recently, for example, on the consumption of dog meat by Native peoples in the Americas, and how Wabanaki people might have survived on gathered foods in the Maine woods, winter and summer. (If you find yourself in need of a North woods cure for scurvy, I’m your gal.) The pretext for all of this Survivor Woman: colonial edition research is that I’m writing some book chapters about a little girl right now, and I’m interested in her food ecologies because I think food would probably have been something of urgent and pressing interest to her, especially because I’m coming to the conclusion that she was probably hungry more often than she wasn’t. 


