Comments on: What’s on your grill this weekend?

By: Susan

Susan — Sat, 07 Jul 2012 00:54:59 +0000

I think Historiann ought to have a meeting for her readers to come and cook together!

By: Sylver Blaque

Sylver Blaque — Tue, 03 Jul 2012 02:25:40 +0000

Shrimp & scallop skewers w/ green onion & sea salt…mmmm!

By: Comradde PhysioProffe

Comradde PhysioProffe — Mon, 02 Jul 2012 22:36:42 +0000

Avocado and Cilantro Risotto:

http://freethoughtblogs.com/physioprof/2012/07/02/avocado-and-cilantro-risotto/

I had beautiful avocado and clilantro left over from the shrimp tacos, and this is what I came upppe with.

By: Indyanna

Indyanna — Mon, 02 Jul 2012 20:29:54 +0000

With Sky Boxes for booster club members, and maxed-out Weber Grills, plus preferred landing and hangering rights at nearby BRU-International Airport, right?

By: Historiann

Historiann — Mon, 02 Jul 2012 19:04:03 +0000

A-S-P-I-N!!!

By: Fratguy

Fratguy — Mon, 02 Jul 2012 18:18:04 +0000

Perhaps the president of BaRamU should consider building on demostrated success and construct a world class competition BQQ arena in lieu of a new football stadium. Utilization could be year round, BBQ wafting over the campus would be a far better recruitment tool than trafic jams, and just think what graduating the next generation of super chefs would do for donation and alumni relations. Who knows, in 15 years the campus would be hosting the foothills equivalent of the aspen Food and Wine fest.

By: Jessica Weiss

Jessica Weiss — Mon, 02 Jul 2012 05:20:28 +0000

Piri-piri chicken here.

By: Susan

Susan — Mon, 02 Jul 2012 02:34:21 +0000

CPP is hereby invited for dinner. Those shrimp tacos look amazing. The jalapenos are ripening in the garden….

May be grilling fresh salmon (the season has started) for friends tomorrow night.

By: truffula

truffula — Sun, 01 Jul 2012 19:09:43 +0000

Where I grew up, outdoor grilling was the only way to cook in the summer time (not that most of the white folks around us did so). We had a solar oven too. Anything to keep the AC off was my mother’s priority.

By: Historiann

Historiann — Sun, 01 Jul 2012 18:08:11 +0000

Those shrimp tacos look amazing. I think I could do a hot weather variation (so as not to heat up the kitchen) by just turning my gas grill into an alternative stovetop for the garlic/chile/shrimp mixture. Thanks for the recipe!

I’m sorry to hear about the power outage amidst the eastern heatwave. I would imagine that salads and cold soups might be a preferable alternative to smoked, BBQ’d, or grilled meats or veggies.

Tonight, I believe that GayProf is making reservations for us, for dinner.