Comments on: What’s on your grill this weekend? http://www.historiann.com/2012/06/30/whats-on-your-grill-this-weekend/ History and sexual politics, 1492 to the present Sat, 20 Sep 2014 07:56:15 +0000 hourly 1 http://wordpress.org/?v=3.9.2 By: Susan http://www.historiann.com/2012/06/30/whats-on-your-grill-this-weekend/comment-page-1/#comment-1052612 Sat, 07 Jul 2012 00:54:59 +0000 http://www.historiann.com/?p=19113#comment-1052612 I think Historiann ought to have a meeting for her readers to come and cook together!

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By: Sylver Blaque http://www.historiann.com/2012/06/30/whats-on-your-grill-this-weekend/comment-page-1/#comment-1050503 Tue, 03 Jul 2012 02:25:40 +0000 http://www.historiann.com/?p=19113#comment-1050503 Shrimp & scallop skewers w/ green onion & sea salt…mmmm!

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By: Comradde PhysioProffe http://www.historiann.com/2012/06/30/whats-on-your-grill-this-weekend/comment-page-1/#comment-1050403 Mon, 02 Jul 2012 22:36:42 +0000 http://www.historiann.com/?p=19113#comment-1050403 Avocado and Cilantro Risotto:

http://freethoughtblogs.com/physioprof/2012/07/02/avocado-and-cilantro-risotto/

I had beautiful avocado and clilantro left over from the shrimp tacos, and this is what I came upppe with.

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By: Indyanna http://www.historiann.com/2012/06/30/whats-on-your-grill-this-weekend/comment-page-1/#comment-1050360 Mon, 02 Jul 2012 20:29:54 +0000 http://www.historiann.com/?p=19113#comment-1050360 With Sky Boxes for booster club members, and maxed-out Weber Grills, plus preferred landing and hangering rights at nearby BRU-International Airport, right?

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By: Historiann http://www.historiann.com/2012/06/30/whats-on-your-grill-this-weekend/comment-page-1/#comment-1050321 Mon, 02 Jul 2012 19:04:03 +0000 http://www.historiann.com/?p=19113#comment-1050321 A-S-P-I-N!!!

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By: Fratguy http://www.historiann.com/2012/06/30/whats-on-your-grill-this-weekend/comment-page-1/#comment-1050306 Mon, 02 Jul 2012 18:18:04 +0000 http://www.historiann.com/?p=19113#comment-1050306 Perhaps the president of BaRamU should consider building on demostrated success and construct a world class competition BQQ arena in lieu of a new football stadium. Utilization could be year round, BBQ wafting over the campus would be a far better recruitment tool than trafic jams, and just think what graduating the next generation of super chefs would do for donation and alumni relations. Who knows, in 15 years the campus would be hosting the foothills equivalent of the aspen Food and Wine fest.

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By: Jessica Weiss http://www.historiann.com/2012/06/30/whats-on-your-grill-this-weekend/comment-page-1/#comment-1049965 Mon, 02 Jul 2012 05:20:28 +0000 http://www.historiann.com/?p=19113#comment-1049965 Piri-piri chicken here.

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By: Susan http://www.historiann.com/2012/06/30/whats-on-your-grill-this-weekend/comment-page-1/#comment-1049899 Mon, 02 Jul 2012 02:34:21 +0000 http://www.historiann.com/?p=19113#comment-1049899 CPP is hereby invited for dinner. Those shrimp tacos look amazing. The jalapenos are ripening in the garden….

May be grilling fresh salmon (the season has started) for friends tomorrow night.

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By: truffula http://www.historiann.com/2012/06/30/whats-on-your-grill-this-weekend/comment-page-1/#comment-1049732 Sun, 01 Jul 2012 19:09:43 +0000 http://www.historiann.com/?p=19113#comment-1049732 Where I grew up, outdoor grilling was the only way to cook in the summer time (not that most of the white folks around us did so). We had a solar oven too. Anything to keep the AC off was my mother’s priority.

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By: Historiann http://www.historiann.com/2012/06/30/whats-on-your-grill-this-weekend/comment-page-1/#comment-1049711 Sun, 01 Jul 2012 18:08:11 +0000 http://www.historiann.com/?p=19113#comment-1049711 Those shrimp tacos look amazing. I think I could do a hot weather variation (so as not to heat up the kitchen) by just turning my gas grill into an alternative stovetop for the garlic/chile/shrimp mixture. Thanks for the recipe!

I’m sorry to hear about the power outage amidst the eastern heatwave. I would imagine that salads and cold soups might be a preferable alternative to smoked, BBQ’d, or grilled meats or veggies.

Tonight, I believe that GayProf is making reservations for us, for dinner.

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