Comments on: Thanksgiving roundup: greatest hits edition

By: Historiann

Historiann — Sun, 02 Dec 2012 13:47:12 +0000

I have never heard of this brand of oven, but what a find! Good luck with it, and I hope you report back on it when you get it cooking.

By: Theresa Mynatt

Theresa Mynatt — Sun, 02 Dec 2012 06:40:02 +0000

I am purchasing a house that has a Suburbonette oven. It looks as if it has never been used, its cleaner than my oven. Does anyone know anything about this oven?? The entire kitchen looks as if it has been kept in a time capsule waiting for me. I am a die hard foodie and cook. I can’t wait to get my hands on this oven!!

By: It’s a Cold (War) Christmas : Historiann : History and sexual politics, 1492 to the present

Fri, 16 Dec 2011 15:47:37 +0000

[...] cards from here. Anyone for some Space Food Sticks and [...]

By: Comrade PhysioProf

Comrade PhysioProf — Thu, 25 Nov 2010 01:47:53 +0000

This is my basic recipe, although I don’t really work from measured recipes when braising:

http://physioprof.wordpress.com/2009/08/02/osso-motherfucking-bucco/

By: Comrade PhysioProf

Comrade PhysioProf — Thu, 25 Nov 2010 01:46:48 +0000

I’m making osso bucco for the in-laws tonight.

By: Historiann

Historiann — Wed, 24 Nov 2010 13:45:50 +0000

“Sculpture bread” sounds complicated! I’m just trying to gear up for the baking of the pies this afternoon. Good luck with the supermarket today, Susan. I’d say do it really early or really really late.

I should do a post on holiday cocktails to help the cooking and the family “togetherness” go more smoothly. . .

By: Susan

Susan — Wed, 24 Nov 2010 04:51:09 +0000

My local supermarket was crowded on MONDAY night. I dread tomorrow morning, but I’ve been very disorganized/laid back.
The menu will feature Historiann’s stuffing, and Dr. Crazy’s brussels sprouts.

I’ll also make my sculpture bread.

By: truffula

truffula — Tue, 23 Nov 2010 19:43:09 +0000

Our farmer’s market was bustling this past Saturday. The pace slows down a bit as we move into fall but for this one weekend, it picks back up. With the arrival of chilly nights, the kale and brussels sprouts are a whole new level of wonderful.

By: Perpetua

Perpetua — Tue, 23 Nov 2010 19:30:30 +0000

I’ve been looking through baking recipes & am getting very excited about this part of the holiday. I love to do my own breads. I think I’ll try a chocolate babka (w/ a brioche dough), banana cupcakes, and a cheddar bread. I’m dreading the trip to the grocery store though!

Enjoy your turkey, H’ann!

By: Historiann

Historiann — Tue, 23 Nov 2010 19:05:40 +0000

Well, Happy Thanksgiving to you all!

I’m just back from my local supermarket, which was mobbed yet again–third time in 10 days. I don’t know if I’ve ever seen it this crowded. Does this mean that people just don’t cook much any more except on holidays? I wonder. . .