This Easter dessert has become a Historiann family favorite. (Thanks to Ex-Pat for sharing the recipe and the super-cute bunny rabbit molds with me!) More properly called “Molded French Cream with Raspberry Sauce,” I think “Bunnies in Blood” is much more descriptive, and completely appropriate given that Easter and Passover are already about blood sacrifice (and in the Christian holiday, cannibalism too! Yum.) It’s Last Supperlicious and Paschal Lambtastic! Happy Easter and Hag Sameach, one and all.
On a more serious note, we’ve got a great discussion going about “Catholicism, feminism, and American Catholic women’s history” in the post below–thanks so much for your thoughtful and wide-ranging commentary on this issue so far. I am fascinated by how geography and what I call religious microclimates influence our students to create very different teaching environments for us.
Oh–and by the way: this is the 500th post at Historiann.com! This calls for a second round of bunnies, I think. Woo-hoo!
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